Enchiladas
Spanish Rice
Choco Flan
Enchiladas
Chile (recipe below)
2 Chicken breasts, cooked and shredded
1 cup shredded Colby Jack Cheese
8 Tortillas
Oil
Chile (recipe below)
2 Chicken breasts, cooked and shredded
1 cup shredded Colby Jack Cheese
8 Tortillas
Oil
Preheat oven to 350.
You will put oil in skillet and heat up. When warm put tortillas in to heat up
one at a time. Lay them out and put chicken on them and then roll them up and put
them on a oven-safe plate. Pour chile on and then cheese put in oven for 10
minutes.
Chile
·
About 10 dried red chiles
·
3 small cams tomato sauce
·
2-3 Garlic cloves
· Cumin
·
Flour
Put chiles in a
pot with water. Boil till soft. Drain the water put in blender with remaining ingredients.
Put back in pot and stir till boiling.
Choco Flan
No comments:
Post a Comment