1 ½ cup sugar
¾ cup melted butter
2 eggs
1 tsp. almond extract
1 ½ tsp. vanilla
¼ tsp. salt
1 ½ cup flour
Sliced almonds
Sugar
Cream together sugar and butter. Beat in eggs; add almond and vanilla flavoring. Mix well then add salt and flour. Spread batter on lightly greased pan. Sprinkle almonds and sprinkle sugar on top. Bake at 375 for 30-35 minutes.
Recipe from Alinnea Barker
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