Alex Call

Fettuccine Alfredo

Salad

Garlic Toast

Strawberry Pie

Limonade 

Fettuccine Alfredo

¼ cup butter of margarine

¼ cup flour

1 ½ cup water

1 ½ cup half and half

2 chicken bouillon cubes

½ cup parmesan cheese

Salt and pepper

Cooked fettuccine noodles

Melt butter in medium sauce pan over medium heat. Stir in flour to make a paste. Slowly stir in half and half until smooth. Add water and chicken bouillon. Let simmer and thicken for about 10 minutes. Stir in parmesan cheese and add the salt and pepper to taste. Serve over cooked pasta.

Strawberry pie:

Graham Cracker Crust:

20 graham crackers or two packages that are inside the box

1/2 cup melted butter or margarine

1/3 cup sugar

Smash graham crackers and add them to the melted margarine and add the sugar.  Stir well then add to pie plate and press with hand or another cup to make it firm.  Set in fridge until ready to use.

Filling:

1 plastic package of strawberries 

buy 1 box of strawberry danish dessert and cook according to instructions of box. 

wash and cut up strawberries and put in danish dessert after it has cooled a little then pour into the crust.  Let it set about an hour or two in the fridge.

Limonade

15 - 20 limes squeezed (or more according to your taste)

2 quarts water

1/3 cup sugar  (or more according to your taste)

Put all in a 2 quart pitcher and stir.