Elizabeth Smith

Baked Fish

Bread Sticks

Salad  

Applesauce

Lemon Bars and Strawberries

 Applesauce Recipe

6 apples – peeled, cored and chopped

1 cup and 2 tablespoons water

¼ cup and three tablespoons sugar

¾ teaspoon cinnamon

¼ teaspoon real vanilla or 1/2 tsp. imitation vanilla

In saucepan combine apples, water, sugar and cinnamon. Cover and cook for 15-20 minutes over medium heat, or until apples are soft. Mash with fork or potato masher, add vanilla and mix well. Serve warm or chilled. Yield: 6 servings.

Lemon Bars Recipe

Crust:

1 cup all-purpose flour

½ cup softened butter

¼ cup confectioners' sugar

Filling:

2 eggs

1 cup sugar

2 tablespoons all-purpose flour

½ teaspoon baking powder

1 lemon ( all of the juice and zest)

1/8 teaspoon real vanilla or 1/4 tsp. imitation vanilla

confectioners' sugar (optional)

In bowl combine flour, butter and confectioners' sugar. Pat into an ungreased 8x8 glass pan. Bake at 350 for 20-25 minutes.

For filling, in small bowl beat eggs. Add sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake for 25-30 minutes longer or until light golden brown. Cool on wire rack. Dust with confectioners' sugar. Cut into bars. Yield: 9 servings.