1 box of stuffing
2 boneless chicken breasts
2 cups cooked chopped ham
2 cups cheddar cheese
1 cup Swiss cheese
1 can cream of chicken soup
1 cup milk
1/4 tsp. pepper
Make stuffing according to directions on the box. Boil the chicken all the way through, let it cool a bit, then shred it. In a bowl mix together the milk and cream of chicken soup. In a 9x13 pan spread the shredded chicken evenly across the bottom. Sprinkle the pepper over the chicken. Next put the ham across the top of the chicken. Sprinkle 1 cup of cheddar cheese and 1 cup of Swiss cheese on top of the chicken and ham. Next pour the soup/milk mixture over the top. Spread the stuffing across the top of that and then sprinkle 1 cup of cheddar cheese on top of the stuffing. Bake at 350 degrees for about 40 minutes and enjoy!
Recipe courtesy of Ben Phillips.
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