Zucchini Casserole
6 cups sliced zucchini
½ onion, sliced
1 cup sour cream
1 can cream of chicken soup
1 cup grated cheese
1 box stuffing mix
Place zucchini and onions in a sauce pan with a little water
and simmer until slightly softened.
Prepare the stuffing mix according to directions. Mix together the sour cream, soup
and cheese. Drain zucchini and
blend into sauce. Place half the
prepared dressing in bottom of baking dish. Spread zucchini/sauce mixture, then top with remaining
dressing. Bake at 350 for 30 min.
or until bubbly and hot.
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