Adria Riley

CHEDDAR BISCUITS

2 Cups Bisquick

1 Cup Mild Cheddar Cheese

2/3 Cup Milk

½ Stick Butter

1/8 tsp. Garlic Powder

Parsley Flakes

Bake @ 450 for 8 – 10 minutes or until golden brown.

Brush with melted butter and garlic. Sprinkle parsley flakes on top.

ZUCCHINI  CASSEROLE

6 cups sliced zucchini

½ onion, sliced

1 cup sour cream

1 can cream of chicken soup

1 cup grated cheese

1 box stuffing mix

Place zucchini and onions in a sauce pan with a little water and simmer until slightly softened.  Prepare the stuffing mix according to directions.   Mix together the sour cream, soup and cheese.  Drain zucchini and blend into sauce.  Place half the prepared dressing in bottom of baking dish.  Spread zucchini/sauce mixture, then top with remaining dressing.  Bake at 350 for 30 min. or until bubbly and hot.

Store bought mint-chocolate chip ice cream for dessert! Chocolate syrup optional.