Makes about 36 Truffles
1 Package oreo cookies
8 oz. package cream cheese (softened)
White chocolate bark
1. Finely crush 7 cookies in a food
processor or place them in a Ziploc bag and crush into a fine consistency.
Reserve for later. (Optional)
2. Crush remaining cookies and stir in
softened cream cheese. Use the back of a large spoon to help mash them
together.
3. Roll the mixture into 1’ balls and
place on a waxed paper covered cookie sheet. Chill in the freezer for 30mins.
**If the mixture is too soft and mushy, place them back in
the freezer to harden up a bit. **
4. Melt chocolate as directed on the
package and then dip balls into chocolate, tap off the extra and set aside on
wax paper covered cookie sheet to dry. (You can sprinkle the tops with the 7
crushed cookies for a nice garnish or drizzle with chocolate.)
5. Once dry, refrigerate and enjoy!
Taisha Ellison
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