Dani Douglas

Parmesan Cheese Chicken

Angel Hair Pasta with Marinara Sauce

Zucchini

Biscuits

Brownies

Parmesan Cheese Chicken

•                Chicken Breast about four small ones or two large ones.

•                1 egg, slightly beaten

•                1/2 cup Bread Crumbs

•                1/2 cup flour

•                1 cup milk

Cut up chicken into serving sizes.  Mix bread crumbs with flour.  Dip each piece of chicken in egg, then bread crumb mixture, then milk and then back in bread crumbs.

Fry in hot oil in a skillet.  Top with mozzerella cheese and sprinkle with parmesan cheese.  Place in oven set on broil.  Cook until cheese is melted.

Baking Powder Biscuits

1 ½ cup all purpose flour

2 teaspoons baking powder

½ teaspoon salt

¼ cup shortening

½ cup plus 1 tablespoon milk

Preheat oven to 425. 

 Combine all dry ingredients.  Using a pastry blender or fork, cut shortening into dry ingredients until the shortening has been cut into pieces the size of small grains of rice.  Add the milk all in one portion.  Stir for approximately 10 strokes.  Turn dough out onto a lightly floured countertop.  Dip fingertips into small amount of flour; pat out dough to 1-inch thickness; fold half of the dough onto the other half.  Again pat dough 1-inch thick; repeat manipulation process until the dough has been patted out and folded at least 5 or 6 times.  After the last folding of the dough, roll the dough ¾ inch thick with a lightly floured rolling pin.  Dip biscuit cutter into flour before cutting each biscuit.  Use even pressure in cutting down on the dough to get more evenly shaped biscuits.  Place the cut biscuits on an ungreased baking sheet.  Have sides of biscuits touching if soft biscuits are desired.  Set biscuits apart for crisp crust biscuits. 

Bake for approximately 15 minutes.

Brownies

•                1 cup butter

•                1/3 cup cocoa

•                2 cups sugar

•                4 eggs

•                1/2 cups flour

•                1/4 tsp salt

•                2 tsp vanilla

•                1 pkg marshmallows 

Melt butter, add sugar, flour, cocoa and mix.  Add eggs, salt and vanilla.  Bake at 350 for 30 minutes in a 9x13 baking dish.  Place marshmallows on top.  Return to oven and bake until marshmallows are puffy.  Remove and cool completely.

Frosting

•                1/2 cup butter

•                1 package cream cheese

•                1/3 cup cocoa

•                1/3 cup milk

•                1 tsp vanilla

•                3 to 4 cups powdered sugar

Cream together butter and cream cheese.  Stir in cocoa, milk and vanilla.  Add powdered sugar to desired consistency.