Kandice McGough

Sesame Chicken

Chow Mein

Cheesecake

With Strawberries

Tempura batter

2 chicken breasts skinless

1 egg

1/2 cup flour

2tbsp corn starch

1tbsp oil

11/2 tsp baking powder

1tsp salt

1/2 tsp soda

About 1/2 cup water

Mix ingredients well adding enough water to make thin pancake batter dip chicken in batter and fry in oil.

Sesame chicken sauce

1/3 cup pineapple juice

1cup brown sugar

1/3 cup vinegar

2tbsp soy sauce

3tbsp corn starch

1 tsp garlic salt

1/8 tsp ginger

Combine all ingredients cook on medium until thickened. Put sesame seeds and then pour over chicken.

Chow Mein

1/4 c. soy sauce

1 Tbsp. brown sugar

2 cloves garlic, minced

1 tsp. fresh ginger, grated

ground black pepper, to taste

2-3 Tbsp. vegetable oil

3 (5.6 oz) packages refrigerated Yaki Soba noodles or linguini

2/3 c. chopped celery (chopped diagonally)

1 medium-sized onion, thinly sliced

2 c. chopped cabbage

In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper. Set aside.

Remove Yaki Soba from packages and discard included flavoring packets. Rinse noodles well, drain, and set aside. (or cook linguini according to directions)

Heat oil in a large wok or skillet. Add celery and onion and saute for about 1-2 minutes or until onions start to become soft and transparent. Add cabbage and saute an additional minute or so.

Toss noodles and soy sauce mixture with the vegetables over medium-high heat for an additional 2-3 minutes or until noodles are heated through.

Cheesecake

Yellow cake mix

2 tbsp oil

2pkg cream cheese

1/2 cup sugar

4eggs

11/2 cup milk

3tbsp lemon juice

3tsp vanilla

Strawberry filling

Preheat oven to 300

Reserve 1 cup dry cake mix

In large mixing bowl combine remaining cake mix 1 egg an oil.

Press crust into greased pan

In bowl blend cream cheese and sugar add 3 eggs and rest of cake mix beat for 1 minute slowly add milk and flavorings, bake 40-45 minutes then cool and then add topping.