1/4 cup butter, melted
2 cups chopped chicken
4 oz. can mushrooms
pepper
2 cans crescent rolls
1/2 cup melted butter
2/3 cup herb seasoned dressing
1/2 cup finely chopped walnuts
chicken gravy
Mix first 5 ingredients together. Separate crescent rolls. Place 1/4 cup mixture in each then roll and seal. Dip in melted butter and then roll in mixture of seasoned dressing and walnuts. Bake at 375 for 20 minutes. Serve with chicken gravy.
Recipe from Jamie Ann Collard
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