1 onion
1 green pepper
1 can diced tomatoes
1 can chicken gumbo soup
Chop green pepper and onion. Crumble hamburger into a frying pan. Place on heat and add chopped vegetables. Cook, stirring occasionally until hamburger is browned. Combine the cans of tomato and chicken gumbo. Stir into hamburger mixture. Bring to a boil, then turn down and simmer for about 10 minutes. Let it sit to thicken up for about 10 minutes, then serve on tortillas with your choice of fresh tomato, lettuce, and onion. Top off with cheese. Roll up and enjoy.
Recipe from Pamela Madsen
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