Janae Both

Lasagna

 French Bread

 Banana Bread 

French Bread-
2 1⁄2 cups warm water 

2 tbs. yeast
3 tbs. sugar
2tbs. white vinegar 1 tbs. salt
1/3 cup oil
6 1⁄2 -7 cups flour
1 egg, well beaten 1 tbs. water 

Recipe makes 2 large loaves, In a large mixing bowl add the water, yeast and sugar. Let sit until bubble, about 3-5 minutes. Then add the vinegar, salt, oil, and flour one cup at a time. Knead on medium speed for 10 minutes. Place the dough into a greased bowl and let it raise to the top, punch it down and raise again, repeated 2-5 times. Ones this has been done multiple put dough on a greased countertop and divide into 2 sections. Spray cookie sheet with cooking spray a thin layer on bottom of the sheet. Roll the dough balls into long French bread shapes. Place on the cookie sheet and slash the tops diagonally with knife. Combine egg and water mixture over the breads loaves, this will make the crust crunchy, shiny and golden brown during baking. Let the loaves rise for 30 mins or until doubled. Preheat the oven to 375* and bake for 25-30 minutes. 

Banana Bread-
1 pkg. yellow cake mix 

3 eggs
1/3 cup oil
1 cup mashed bananas (4 bananas) 

Preheat oven to 350*. Mix all ingredients for 2 minutes. Pour into a greased 5.25x9x2.75 loaf pan. Make for 40-50 minutes until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes.  Remove from the pan and allow to cool completely.