Kelsee VanSickle

Chicken Roll Ups with Gravy

Rice
Tossed Salad

Dump Cake with Ice Cream

Chicken Roll Ups

1 package cream cheese (8oz)

1 package crescent rolls (6 count)

2 shredded chicken breasts 

1/4 teaspoon salt

1/4 teaspoon pepper 

1/4 teaspoon garlic salt 

Bread crumbs 

1/4 stick melted butter 

Gravy 

1 can cream of chicken soup (10.5 oz)

1 can milk (10.5 oz) 

Combine chicken, cream cheese and seasonings into a bowl, mix together. Spoon onto crescents. Roll them up making sure they are sealed around the chicken mixture. Brush tops with butter and roll in bread crumbs. Bake at 350 for 20 minutes.

Dump Cake

1 box yellow cake mix

1 stick melted butter

1 can of cherry pie filling

Preheat the oven to 350. Spread the cherry pie filling at the bottom of the pan. In a separate bowl, combine the cake mix and melted butter, mix with hands. When butter is completely mixed in, place the mixture on top of the cherry pie filling. Bake for 40 to 45 minutes or until the top is golden brown. Serve while still warm, with ice cream on top.