1 cup shortening
1 1/2 cups sugar
1 1/2 cups brown sugar
3 eggs
3 cups canned or cooked pumpkin
4 1/2 cups flour
2 tsp. baking powder
2 tsp. salt
2 tsp. baking soda
2 tsp. vanilla
2 tsp. cinnamon
2 tsp. nutmeg
1 cup chopped nuts (optional)
1 large package chocolate chips
Cream together shortening and sugars. Beat in eggs and pumpkin. Stir in remaining ingredients. Drop onto cookie sheets. Bake at 375 for 13-15 minutes.
Recipe from Maddie Bown
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