Sesame Chicken

2 large boneless, skinless chicken breasts, cut into 2” pieces

Batter:

1 egg

½ cup flour

2 Tbsp. corn starch

1 Tbsp. oil

1 ½ tsp. baking powder

1 tsp. salt

½ tsp. soda

about ½ cup water

Mix all ingredients well, adding enough water to make consistency of  thin pancake batter.  Dip chicken breast pieces in batter and deep fry until golden brown, and chicken is cooked through the center.

Sauce:

1/3 cup pineapple juice

1 cup brown sugar

1/3 cup vinegar

2 Tbsp. soy sauce

3 Tbsp. corn starch

1 tsp. garlic salt

1/8 tsp. ginger

Combine all ingredients.  Cook while stirring over medium-high heat until thickened and bubbly.  Slowly pour sauce over the chicken, using only as much sauce as desired and sprinkle with sesame seeds.  Serve with rice.