2 10.5 oz. cans cream of chicken soup
4 cups chicken broth
1 28 oz. can of green enchilada sauce
1 8 oz. package cream cheese, cubed
2-4 chicken breast, cubed
Combine all the ingredients i a slow cooker and cook on low for 6-8 hours.
Before serving, stir in 1 1/2 cups sour cream and 2 cups cheddar cheese.
Recipe by Jennifer Keele
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