2 packages chicken flavored ramen noodles, crushed
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
1/2 cup sugar
1/4 cup oil
1/3 cup cider vinegar
In a large bowl, combine the broccoli slaw, crushed ramen noodles and green onions.
Whisk together the sugar, oil, vinegar and the seasoning packets from the ramen noodles. Pour over salad and toss. Refrigerate. Just before serving add the peanuts and sunflower seeds.
Recipe from Breann Loveless
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