1 (12 oz) Cool Whip
3 1/2 cups milk
1 box graham crackers
1 chocolate frosting
Mix together pudding, Cool Whip and milk. Spread chocolate frosting on graham crackers. Line a cake pan with crackers then spread with a layer of the pudding mix. Repeat layers three more times. Chill for at least 4 hours to soften graham crackers.
Recipe by Karlee Manzione
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