1/2 cup sugar
2 eggs
Oreo cookies
Chocolate to melt
Whipped topping
Paper cup-cake liners
Heat oven to 350. Beat cream cheese and sugar in a bowl with a mixer until well blended. Add eggs, one at a time, beating on low speed after each just until blended. Place 1 cookie in the bottom of 12 paper-lined muffin cups. Fill with batter. Bake 20 minutes or until centers are almost set. Cool. Refrigerate 3 hours. Melt chocolate and drizzle over cheesecakes. Top with whipped topping.
Recipe from Gladys Patino
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