Wednesday, October 29, 2014

Beer Bread

3 cups flour
1 Tbsp. baking powder
4 Tbsp. sugar
1 1/2 tsp. salt
12 oz. beer (Odolls alcohol free)

Mix all together and put in 1 large or 2 small bread pans.  Pour melted butter over the top (about 1/2 cube).  Bake at 350 for 45 minuets.

Recipe from Emily Remund





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