Chocolate and Butterscotch Chip Cookies

2 cups butter - room temperature

2 cups brown sugar

1 1/2 cups sugar

Cream butter with sugars; mix well.

3 eggs

1 Tbsp. vanilla

Mix really well again until eggs are incorporated into the sugars and creates a thick batter.

1 1/2 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

5-6 cups flour

Add dry ingredients as listed and 4 1/2 cups flour.  Mix well.  Add remaining flour by 1/2 cups until dough is stiff but not dry.

2 bags of semi-sweet chocolate chips (or bag of butterscotch and semi-sweet chips)

Add chips after dough is correct consistency.

Drop dough by 1/4 cup on greased cookie sheet.  Do not make into a ball, or slightly flatten dough if you do.

Bake in oven at 350 for 12 minutes.

If the first batch of cookies com out flat, then add more flour.

Recipe by Shay Thompson