Alinea Barker

Battered Fried Chicken

Mashed Potatoes/Gravy

Cooked Sliced Carrots

Tossed Salad

Garlic Bread

Rice Alamonde

Rice Alamonde

1 cup rice, cooked

3/4 cup milk

1/2 cup sugar

1 tsp. Almond extract

1 cup whipping cream

¼ cup slivered almonds

1 whole almond

Package Danish Dessert, Raspberry

Cook rice, stir in milk, sugar, and almond extract.  Cover and refrigerate overnight.  Before serving, whip the cream and fold into the rice mixture.  Fold in almonds.  Prepare Danish Dessert ad directed and use to top individual servings.

Battered Chicken

2 large boneless, skinless chicken breasts, cut into 2” pieces

Batter:

1 egg

½ cup flour

2 Tbsp. corn starch

1 Tbsp. oil

1 ½ tsp. baking powder

1 tsp. salt

½ tsp. soda

about ½ cup water

Mix all ingredients well, adding enough water to make consistency of  thin pancake batter.  Dip chicken breast pieces in batter and deep fry until golden brown, and chicken is cooked through the center.

                                   

Gravy

1 can cream of chicken soup

1 can evaporated milk

2 chicken bouillon cubes

flour to thicken

Tossed Salad

Lettuce

Cucumber

Tomato

Radishes

Sliced carrots

With Ranch

Garlic bread

Butter

Garlic Salt

French Bread