Colton Thornberry

Cheeseburger Macaroni

Spinach Salad

Lime Sherbet

Cheeseburger Macaroni

8 oz. elbow macaroni
1 lb. lean ground beef
1/2 medium onion, diced
1 tsp. salt
1 tsp. pepper
2 cups milk
16 oz. Velveeta, cut into small cubes

Preheat oven to 350.
Cook the ground beef until no longer pink; drain grease.  Add the onions and cook 2-3 minutes more.
Cook the elbow macaroni while beef is cooking and drain water.
Spray casserole dish with nonstick spray.  Combine all ingredients and spoon into casserole dish.
Cook for 45 minutes or until Velveeta is completely melted.

Spinach Salad

¼ cup olive oil

¼ cup red wine vinegar

¼ cup sugar

¼  tsp. mustard

1 tablespoon poppy seed

¼ tsp. salt

3 cups fresh spinach

¼ head iceberg lettuce

¼ sliced purple onion

2 tablespoons bacon bits

½ cup shredded Swiss cheese

Combine all dressing ingredients in a measuring cup and mix well.  Add to other ingredients and toss.