Kelsey Griffiths

Cheesy Potato Soup

Roll

Chocolate Chip Cookie

Cheesy Potato Soup

Make a paste of 

3/4 cup butter

3/4 cup flour

Cook over low heat until light Carmel color

Remove from heat and add

4 cups milk

12 oz jar of cheese whiz

Return to heat and cook slowly until cheese melts and mixture thickens. 

In another pan cook

3 cups cubed potatoes

1 cup carrots cubed

1 cup celery slice

1/2 cup onion 

1 tsp basil

3 cups water

4 chicken buillion cubes

Cook this for 15 minutes 

Blend the two together and heat through. Add everything together and heat until hot. 

Chocolate Chip Cookies

3/4 cup sugar

3/4 cup brown sugar

1 cup butter, softened

2 eggs

2 1/2 cups flour

1 tsp. vanilla

1 tsp. baking soda

1/2 tsp. salt

1 cup chocolate chips

Miix sugars, butter and eggs until creamy.  Add flour 1/2 cup at a time.  Add remaining ingredients and mix together.   Refrigerate dough until firm.  Spoon out cookies onto cookie sheet.  Bake at 375 for 11 minutes.