Ingredients:
1 30 oz. bag Ore-Ida Country style hash browns
1 can cream of chicken soup
2 cups sour cream
1-1/2 tsp. salt
2 cups grated cheddar cheese
1/4 tsp. pepper
3 green onions (bulbs and most of the green tops), chopped
2 cups crushed corn flakes
1/4 cup butter or margarine, melted
Directions:
1. Mix soup, sour cream, salt, pepper, green onions, and cheese in a large mixing bowl
2. Add ore-Ida hash browns and stir to combine
3. Place in greases 13 x 9 inch pan
4. top with butter and corn flakes mixed together
5. Bake at 350 degrees for 45 minutes until bubbly around the edges
Recipe from Ashley Bushman
No comments:
Post a Comment