Monster Chicken

6 boneless skinless chicken breasts

1 stick melted butter (separate into 2 parts - ½ stick each)

½ tsp. garlic powder

1-2 lbs. fresh mushrooms

1 ½ cups sour cream

1 can cream of mushroom soup

1 can cream of chicken soup

1 tsp. seasoned salt

1 lb. Muenster cheese, sliced (can substitute Jack cheese)

½ lb. Swiss cheese, sliced

1 box Stovetop stuffing mix

Cut chicken into small pieces. Place in bottom of 9x13" pan. Melt ½ stick butter, season with ½ tsp. garlic powder. If using unsalted butter, add ½ tsp. salt. Pour over chicken and stir to coat. Slice and layer mushrooms over chicken. Layer all Muenster and Swiss cheese over mushrooms. Mix sour cream, mushroom soup, chicken soup and 1 tsp. seasoned salt together. Spread over cheese, spreading to edge of pan to seal. Bake at 350° for 50 minutes. Remove from oven. Melt remaining butter and mix into dry stuffing mix. Sprinkle on top of casserole and bake for 10 minutes longer until brown.

Recipe from Marty Allen