Oreo Cake Balls

  

Yields 50 to 65 cake balls

Ingredients:

2 packages of Oreos
2 packages of cream cheese
1 (24oz) package of white chocolate bark
1(24 oz) package of chocolate bark
Toothpicks

 Directions:

Crush Oreos with a blender until they are very small crumbs.

Cut the cream cheese into squares and then toss all the squares into the food processor with crushed Oreos. Then pulse it until it's well blended if you don't have a food processor you can mash it together with your hands.

Mix until it becomes smooth, be careful not to over mix because then the cream cheese will melt. If it does no big deal just add more crushed Oreos.

Roll into balls the size of a walnut and place on a cookie sheet! Roll them into smooth balls.

Put them in the freezer for 30 min.

When balls are frozen, melt your chocolate bark both white chocolate and dark chocolate.

Use a tooth pick and dip the Oreo ball into to the chocolate and then place them on parchment sheet baking pan

Then place in the fridge to help harden the chocolate.

After the chocolate Oreo balls are hardened, Get a ziplock Baggie, and cut the corner of the bag and place the white chocolate and the chocolate into separate baggies. on the dark chocolate balls drizzle the white chocolate on top. On the white balls drizzle the dark chocolate!

Let them sit for 3 min and then they are ready to serve!

Recipe form Tasha Grossgebauer