No-fail Butter and Garlic Green Beans

Recipe from Anne Price

Ingredients:

·      1 lb green beans, trimmed and washed

·      1-2 garlic cloves, minced

·      1 tablespoon butter

·      Salt and pepper to taste

Instructions:

1. In a medium pot, cover green beans with cold water and bring to a boil. Lower the heat and simmer for 5-10 minutes, until they reach your preferred level of doneness (I like mine on the softer side). Drain and set aside.
2. Melt butter over medium heat in a large skillet. Add the garlic and toast until golden, watching carefully to ensure it doesn't burn.
3. Add the cooked green beans to the pan, sprinkle with salt and pepper, and toss to coat (and reheat if they've cooled).

           4.    Serve and Enjoy!