Sausage Kale Pasta

Recipe from Andrea Ruesch

2 tbsp Olive Oil

1 Onion Diced

Salt to Taste

1lb Spicy Italian Sausage

4-6 cups low sodium chicken broth

1 box shell pasta

1 cup Kale roughly chopped

1/4 cup Finely grated parmigiano-reggiano cheese

Directions

Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.

Pour 4 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add shell pasta; cook and stir pasta in hot broth, adding more broth if needed until pasta is cooked through and broth is absorbed, about 15 minutes.

Stir arugula and cheese into pasta-sausage mixture wait until arugula wilts, then serve.