Bratten’s Clam Chowder

2 c. potatoes, diced

1 c. celery, diced

1 c. onion, diced

Diced carrots, if desired

1 c. butter or margarine

1 c. flour

1 qt. half and half

1 t. sugar

¼  t. pepper

1 t. salt

2 cans minced clams and juice

Place potatoes, celery, onion, and carrots in sauce pan and cover with water.  Simmer until well done.  Melt butter in another larger pan.  Add flour.  Mix well.  Add half & half.  When mixture is smooth and thick, add sugar, pepper, salt, clams & juice.  Then add all of the vegetables and the water and simmer.

Recipe by Madison Saddler

Oreo Mini Cheesecakes

2 pkgs. cream cheer
1/2 cup sugar
2 eggs
Oreo cookies
Chocolate to melt
Whipped topping
Paper cup-cake liners

Heat oven to 350.  Beat cream cheese and sugar in a bowl with a mixer until well blended.  Add eggs, one at a time, beating on low speed after each just until blended.  Place 1 cookie in the bottom of 12 paper-lined muffin cups.  Fill with batter.  Bake 20 minutes or until centers are almost set.  Cool.  Refrigerate 3 hours.  Melt chocolate and drizzle over cheesecakes.  Top with whipped topping.

Recipe from Gladys Patino

Apple Snicker Salad

3 apples

1 bag Snickers mini’s

16 oz. container whipped topping

Caramel topping

Chop apples and Snickers. Reserve some Snickers for the top.  Fold apples and remaining Snickers into whipped topping.  Drizzle Caramel on top and sprinkle with Snickers.  Chill and serve.

Recipe from Taylor Yorgason

Introductory Sewing Fall 2014

Benjamin Buell

Charlee Farr

McKenzie Palmer

Kaylee Hanks

Savannah Whitworth

Telasia Chidester

Erin Hale

Kylee Crane

Brittney McKay

Brianna Cook

Rachel Kettle

Natalie Charlesworth

Joni Everett

Rylie Beardall

Jocee Morell

Chantel Brown

Ainzley Henrie

Amber Markam

Lindsey Porter

Amber Smith-Hill

Trevin Conder

Jared Fullmer