HFST Sew Delicious: Chefs Challenge

Showing posts with label Chefs Challenge. Show all posts

Thursday, April 24, 2014

Spaghetti with Green Beans and Pudding

Kaylie, Tanisha, Clancy, Hannah

Breakfast Burrito and Apple Crisp

Jake, Brendon, Sami, Gabbi

Chicken a la Cream and Blueberry Pie

Kenzie, Meagan, Chrissy, Kegan

BBQ Chicken Pizza

Harley, Kaylee, Paige, Rachelle

1 pkg active dry yeast
3/4 cup warm water
2 1/2 cups Bisquick biscuit mix

Soften yeast in warm water, stir in Bisquick. Beat vigorously for two minutes. Dust surface of rolling area with flour and knead dough until smooth. Roll out dough and place on pizza pan. Top with BBQ sauce and grille chicken and onions.

Onion Soup and Chocolate Moose Pie

Andrew, Josh, Jessica, Jennifer

Onion Soup:
Lipton Onion soup mix, prepared
Frozen vegetables
Rice noodles
Fried sliced steak

Chocolate Moose Pie:
Graham Crust
Chocolate Pudding, prepared
Whipped Topping

Combine pudding and whipped topping and place in crust.

Soda Cracker Pie

Tysha, Abby, Amber

Mix together:
11 soda crackers, rolled fine
1/2 cup walnuts, chopped
1 tsp. baking powder

Stiffly beat:
3 egg whites
Add:
1 cup sugar
1 tsp. vanilla

Combine the two mixtures. Turn into greased pan and bake for 20 min. at 350.

Chicken Alfredo

Tristen, Maddie, Brooke, Ashley

1/2 cup butter
1 block cream cheese
2 cups milk
1 tsp. pepper
2 tsp. garlic powder
6 oz. shredded parmesan cheese
Cooked Pasta
4 Chicken breasts
Olive oil
Oregano, basil, parsley, garlic powder and pepper

Melt butter in a saucepan with cream cheese until smooth. Add garlic powder and pepper. Slowly add milk. Add parmesan cheese and simmer until all cheese is melted. Boil as much pasta as needed. Pan sear chicken breasts with olive oil and seasonings. Chop into bite size pieces while it is cooking. Add sauce and chicken to cooked pasta.