Sticky Finger Chicken Sauce

1/3 cup Franks hot sauce
1/4 cup water
1 1/2 cup brown sugar

Bring to a boil then take off.  Serve over breaded chicken.  Goes well with celery and ranch dressing.

Spaghetti

By Tristen Jessop

Cosplay

"Minnie Mouse"

Gabrielle Hermansen

"Karou"

Marci Jewkes

"Jellyfish Princess Tsukimi Kurashita"

Jessie Humpherys

Shannon Moore

Jazsmin Abene

Intermediate Sewing

Service Projects

Alisha Jorgensen

Alyson Sharp

Jessica Lee

Allison Eagar

Katrina Erickson

Lydia Finlinson

McCall Noel

Lynette Morris

 Baylee Barrus

Brooklynn Follett

Broccoli Cheese Soup

1-2 lb. broccoli. 
1 med. onion (chopped)
1/4 c. Margarine or butter
1/2 c. Flour. 
4 c. Milk
1tsp. Salt
 2 c. Chicken broth
1 c. Chicken (cubed) 
1/4 c. Parmesan cheese
1/2 tsp. Garlic salt
1 c. Cheddar cheese, grated. 


Chop broccoli fine and boil (do not over cook). Sauté onion in 1 tbs. butter until transparent. Make white sauce by combining remaining butter, flour, milk and salt in a frying pan. Add broth and remaining ingredients, except cheddar cheese (cheddar is for the topping). Bring to a boil- stirring constantly to avoid scorching. Makes 10 cups of soup.

Recipe from Morgan Curtis

Bread Pudding

2 slices bread, cubed

¼ cup raisins (optional)

1 egg

3/4 cup milk

¼ cup sugar

Cinnamon and Nutmeg

Divide bread and raisins between 3-4 custard dishes.  In a bowl, beat egg, milk, and sugar; pour over bread.  Sprinkle cinnamon and nutmeg on top.  Bake uncovered at 350 for 30 minutes or until knife inserted near the center comes out clean.

Easy Brazilian Cheese Bread

INGREDIENTS
1 egg
1/3 cup olive oil
2/3 cup milk
Scant 1 1/2 cups tapioca or cake flour
1/2 cup (packed, about 66 grams) grated cheese, your preference, though we got the best results from Mexican farmer's cheese - queso fresco
1 teaspoon of salt (or more to taste)

 Preheat oven to 400°F. Grease a mini-muffin tin. Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.

Bake in the oven for 15-20 minutes, until all puffy and just lightly browned. Remove from oven and let cool on a rack for a few minutes.

Eat while warm or save to reheat later.

Note that Brazilian cheese bread is very chewy, a lot like Japanese mochi.

Recipe from Amber Daley

Cinnamon Apple Rings

2 apples, medium size

¼  cup sugar

½ cup red cinnamon candies

1 ½ cups water

Combine sugar, water, and cinnamon candies in a skillet.  Stir over medium heat until sugar and candies dissolve.  Wash, peel, core and cut apples into ¼” rings.  Add apples to hot syrup.  Reduce heat; simmer apples for about 20 minutes or until slices are tender and translucent when lifted from the water.

Applesauce

3 apples, medium size

3/4 cup water

3 tablespoons sugar

Wash, peel, core and cut each apple into 12-16 sections.  Add apple slices to boiling water; cover saucepan; cook at simmering temperature until slices are tender and soft, about 15-20 minutes.  Mash cooked apple slices with a fork.  Add sugar and stir until sugar is dissolved.

Garden Chowder

¼  cup chopped green pepper

¼  cup chopped onion

2 Tbsp. butter

½  cups each diced potato, celery, cauliflower, carrot and broccoli

1 ½  cups water

1 ½ tsp. chicken bouillon granules

½ tsp. salt

¼ cup  flour

1 cup milk

1 ½ cups (6 oz) shredded cheddar cheese

In a soup pot, cook green pepper and onion in butter until tender.  Add vegetables, water, bouillon, and salt.  Bring to a boil.  Reduce heat, cover and simmer 20 minutes or until the vegetables are tender.  Combine flour and milk until smooth; stir into pan.  Bring to a boil; cook and stir for 2 minutes.  Remove from heat and stir in cheese until melted.

Cinnamon No Bake Cookies

1 tsp. salt
2 cups sugar
1/3 cup milk
1/2 cup butter
1/2 can sweetened condensed milk
1 tsp. vanilla
1/2 tsp. cinnamon
3 1/2 cups oats

Mix:  Sugar, milk butter in saucepan.  Bring to a boil, stirring constantly.
Remove from heat.
Add next four ingredients and stir.
Add oatmeal.  Drop by spoonful onto waxed paper.  Chill one hour.

Recipe from Rachelle Bowers

Beef Fried Rice

1/2 onion, chopped
1 lb. beef, thin sliced
2 cups rice, cooked
1 Tbsp. sesame oil
2 eggs
1/4 cup green onions
A desirable amount of green peas and carrots
1/4 cup soy sauce
Salt and Pepper

1. Simmer onion in soy sauce over med-high heat.
2. Add meat and simmer until no longer pink
3. Add vegetables
4.  Add rice
5.  Add beaten eggs
6.  Add sesame oil and another 1/4 cup soy sauce
7.  Season with salt and pepper.
8.  Garnish with green onions and serve

Recipe from Andrew Tsai

Turn Over's

5 cups flour
1/2 cup butter
3/4 cup shortening
1 tsp. salt
2-4 Tbsp. cold water
pie filling (cherry)

Mix up until dough sticks together.  May need more water.  Roll out flat and use a turn over/dumpling cuter to cut dough and fill with pie filling and seal edges.  Place on a greased pan a 425 degree's for 10-15 minutes.  When cooled, frost if desired.

Recipe from Kandree Eldredge