Alfredo Pasta with Shrimp

1 bag pre-cooked shrimp
2 Tbsp. butter
1 bag any shape pasta
1 jar Alfredo sauce (or prepare your own)

Bring large pot of water to a boil.  Add pasta.  Cook until done.
While the pasta is cooking, prepare shrimp by removing tails.
Melt butter in a frying pan and warm shrimp in the butter.
Add shrimp and warm Alfredo sauce to cooked, drained pasta.
Toss and serve.

Recipe from James Rhodes