½ cup butter
½ tsp. salt
¼ tsp. pepper
¼ cup flour
1¾ cup milk
8 ounces processed cheese, cut into cubes
2 cups elbow macaroni, cooked in a large pot of water.
In a sauce pan, melt butter over medium heat. Blend in flour, salt and pepper. Slowly whisk in milk. Heat to
boiling, stirring constantly with a wooden spoon. Boil and stir 1 minute,
remove from heat. Stir in cheese until melted. Blend cheese sauce into
macaroni. Ready to serve or transfer into a greased baking dish
and bake, uncovered at 375 degrees for up to 30 minutes.
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