¼ cup olive oil
¼ cup red wine vinegar
¼ cup sugar
¼ tsp. mustard
1 tablespoon poppy seed
¼ tsp. salt
3 cups fresh spinach
¼ head iceberg lettuce
¼ sliced purple onion
2 tablespoons bacon bits
½ cup shredded Swiss cheese
Combine all dressing ingredients in a measuring cup and mix
well. Add to other ingredients and
toss.
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