3/4 cup water
3/4 cup ketchup
1/2 cup sugar
2 Tbsp. vinegar
2 Tbsp. worcestershire sauce
4 Tbsp. soy sauce
Place chicken breasts in bottom of crock pot. Combine other ingredients in another bowl and pour over chicken. Cook on high for 5 hours or low 8-10. Shred with fork; serve over rice.
Recipe by Tysha Woods Carroll
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