Bread Pudding

2 slices bread, cubed

¼ cup raisins (optional)

1 egg

3/4 cup milk

¼ cup sugar

Cinnamon and Nutmeg

Divide bread and raisins between 3-4 custard dishes.  In a bowl, beat egg, milk, and sugar; pour over bread.  Sprinkle cinnamon and nutmeg on top.  Bake uncovered at 350 for 30 minutes or until knife inserted near the center comes out clean.