Broccoli Cheese Soup

1-2 lb. broccoli. 
1 med. onion (chopped)
1/4 c. Margarine or butter
1/2 c. Flour. 
4 c. Milk
1tsp. Salt
 2 c. Chicken broth
1 c. Chicken (cubed) 
1/4 c. Parmesan cheese
1/2 tsp. Garlic salt
1 c. Cheddar cheese, grated. 


Chop broccoli fine and boil (do not over cook). Sauté onion in 1 tbs. butter until transparent. Make white sauce by combining remaining butter, flour, milk and salt in a frying pan. Add broth and remaining ingredients, except cheddar cheese (cheddar is for the topping). Bring to a boil- stirring constantly to avoid scorching. Makes 10 cups of soup.

Recipe from Morgan Curtis