Bread

Microwave in until sugar dissolves: 2 Cups Water 1 Tb. Salt 1/2 cup Sugar 3 Tb. Margarine Put into mixer. Add: 3 cups Cold Water 2 Tb. Lemon Juice 6 cups Flour Mix until smooth. Add: 2 1/2 Tb. Yeast Add one cup at a time 6-8 cups flour until it stops sticking to the bowl. Let rest 10 Minutes. Make loaves and let them raise until double. Bake at 375 for 35 minutes. Recipe from Camrilyn Nielson