Oreo Churros

20 Oreos

1Cup Water

3 tbsp. butter

2 tbsp. Brown Sugar

¼ tsp. Salt

1 cup flour

1 ½ tsp. cinnamon

2 eggs

1 tsp. Vanilla Extract

½ cup Heavy whipping cream

½ cup sugar
Oil for frying

Directions

Begin by separating the Oreo cookie from the filling into two separate bowls. 

Using a food processor, crush the Oreo cookies into a fine crumble (like sand).

In a small pot, bring water, butter, brown sugar, and salt to a boil.

Meanwhile, combine flour, cinnamon, and 2 tbsp. of the cookie crumble in a mixing bowl.

Once the mixture comes to a boil, remove from heat and slowly add it to the flour mixture, and stir until incorporated.

Add in eggs and vanilla extract and stir until combined.

Put Churro batter into a piping bag and place in the refrigerator.
In a separate bowl, begin whipping the heavy cream, and slowly add the cream filling from the Oreos until peaks begin to form. Place in refrigerator. 

Mix together the sugar and remaining Oreo cookie crumble in a bowl.

Heat oil to 350 and squeeze batter into oil. Cook for 1-2 minutes or until crispy. 

Let excess oil drain from churros then while they are still warm, roll in Oreo/sugar mixture.

Serve with cream.

Recipe from Allie Wall