Ingredients
Terrel’s frozen roll dough
Directions
Heat Canola/Vegetable oil in a broad pan to 385 degrees or until the oil starts to bubble.
Stretch out the dough and gently put them in with a slotted spoon. Turn them over after one or two minutes or until they are golden brown. When both sides are done, place the scones on a plate with a paper towel to soak up any extra oil and allow it to cool. Enjoy!
Honey Butter
Ingredients
2 sticks butter, room temperature
1/4 cup powdered sugar
1/4 cup honey
2 teaspoons cinnamon
Directions
Use hand mixer to whip all ingredients together until smooth.
Cover and store in the refrigerator.
Allow to sit out at room temperature for about 30 minutes before serving for easy spreading.
Recipe from Bethany Olsen
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