Rumaki

1 pkg Farmland bacon                                               1 c. brown sugar           

1 can whole water chestnuts                                     ½ c. mayonnaise

1/2 c. chili sauce

Preheat oven to 350. Cut bacon in thirds. Roll each third around a water chestnut with a toothpick. Bake in a 9x13 inch pan for 20 minutes then drain the grease off. Make a sauce out of the brown sugar, mayonnaise and chili sauce. Pour over bacon. Bake for 30 more minutes.

Recipe from Hayley Fabrizio