Friday, December 13, 2013

Cranberry Chicken

6 boneless, skinless chicken breasts
8 oz. Catalina or other tomato base salad dressing
1 can whole cranberry sauce
1 pkg. dry onion soup mix

Place chicken in single layer in a baking dish.  Combine remaining ingredients and spread over chicken.  Bake uncovered for 45 min. at 350.
Serve with rice or mashed potatoes.

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