Simple Strawberry Cheesecake

Makes 1 Cheesecake – number of slices depends on the size of the pieces. Yields anything from 8-16 slices. (approximately)

1 package Original Cream Cheese
1 can Sweetened Condensed Milk
1 cup Cool Whip
1 tablespoon Lemon Juice
1 pie crust (original, or graham cracker)
5-7 fresh sliced strawberries

Beat cream cheese, sweetened condensed milk, cool whip, and lemon juice in a bowl until it's about the consistency of frosting. (Should peak when you pull the beaters out). 
Put the mixture into the pie crust and refrigerate for a minimum of 2 hours.
Slice the strawberries and put on the top of the cheesecake when ready to serve it.

Recipe from Ashley Cox