3/4 cup creamy peanut butter
1/2 cup shortening
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 cup flour
3/4 tsp. salt
3/4 tsp. baking soda
Combine brown sugar, peanut butter, shortening, milk, vanilla and mix well. Add egg, mix until combined. Combine flour, salt and baking soda. Slowly add to peanut butter mixture, mixing between spoonfuls. Roll into 1 Tbsp. balls, place on cookie sheet and flatten with sugar dipped fork prongs in a crisis-cross pattern. Bake cookies for 7-8 minutes in oven pre-heated to 375.
Recipe from Telasia Chidester
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