Ingredients-
3 C wheat
1 C butter
¼ C (approx.) kosher salt
*makes 3 cookie sheets full
Procedure:
Soak wheat for several hours, or overnight until swollen.
Cover the cookie sheet heavily with butter.
Drain the wheat and spread on buttered sheet. Salt the wheat after turning it a few times to coat with margarine.
Heat oven 250 degrees. Cook 10 min. Take out and stir. Put pan back in for 2-3 min increments, making sure the wheat doesn’t burn.
Recipe from Rachel Bocanegra
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