MarDee Neel

Hamburger Gravy 

Mashed Potatoes

Corn

Apple Crisp with Ice Cream

Hamburger Gravy

1 cup flour

2 cups milk

2 tbsp butter

2 pounds hamburger

6 large potatoes

2 cans corn

1 cube beef bullion

2 tbsp minced garlic

Brown your hamburger in a skillet with garlic. Move all the meat to one side of the pan and tilt the pan so all of the grease is on the other side. Slowly add the flour until all the grease has been soaked up into it. It will look gross but that means it is right. Mix the meat with the flour grease and add the butter. Once mixed add the milk until it reaches the top of the meat. Keep close watch on your heat and keep stirring to prevent scalding your milk. Sauce will thicken fast!!!

Apple Crisp

6 Apples – peeled cored and sliced

1 cup water

1 (18.25 ounce) Package white cake mix

1 cup packed brown sugar

1 tsp ground cinnamon

½ cup butter, melted

Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan.

Arrange apples in an even layer in bottom of baking dish. Pour water over apples.

In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.

Bake in preheated oven for 50 – 55 minutes.

Daisy Deshelle Black

Tuna on Toast

Green Beans

Cheese Cake

Tuna in White Sauce

Melt:

3 heaping Tbsp. Margarine

¾ tsp. salt

Add:

3 heaping Tbsp. flour

Then add quickly:

3 cups milk

Add:

2 (6 oz.) cans of tuna

Grandmas Cheese Cake

1 cup sugar

1 pkg. (8 oz.) cream cheese

            Whip together.  Then fold in:

(8 oz.) whipped cream

            Pour into prepared cracker crust

Cover with fresh strawberries.

Andre Hicks

Ribs

Corn Bread

Green Beans

Kool-Aid

Ice Cream 

You will need:

-One rack of ribs

-1 C. BBQ sauce

-1 tsp. Honey

-1tsp Brown Sugar

Cook in oven for 1 hour at 400 degrees

Corn Bread

-Two boxes of Jiffy Corn bread mix

-8 oz. Sour cream

- 1 egg

-1 Can of cream of Corn

-1 Can Corn

-1 stick of butter

Cook in oven for about 25 mins. at 350 degrees

Curved Seams

Applique'

Intermediate Sewing

Brad Brinkman 

Melissa Moulton

 Bethany Edwards

Staisha Memmontt

Angela Rosier

McKenzie Draper

Diana Brown

Sierra Kay Tilley

Jade Harvey

Naquita Chlarson

 Taylor Kunz

 Ashley Whitman

 Meagan Eyre

Shantae Maddocks

Amber Thomas

Fruit and Vegetable Lab

Applesauce

3 apples, medium size

¾ cup water

3 tablespoons sugar

1.     Wash, peel, core and cut each apple into 12-16 sections.

2.     Add apple slices to boiling water; cover saucepan; cook at simmering temperature until slices are tender and soft, approximately 15-20 minutes.

3.     Stir cooked apple slices with a fork until slices are broken up.  Add sugar and stir until sugar is dissolved.

Coddled Apples

2 apples, medium size

2/3 cup sugar

1 ½ cups water

1.     Add sugar to water in saucepan.  Stir until sugar is dissolved.  Bring to a boil.

2.     Wash, peel, core and cut apples into ¼” rings.

3.     Add apples to hot syrup and cover saucepan.  Reduce heat to cook apples slowly for about 20 minutes or until slices are translucent and clear when lifted from the water.

Cream of Broccoli Soup

1 ½ cups chicken broth

½ cup chopped onion

2 cups cut broccoli

2 tablespoon butter

2 tablespoons flour

½ teaspoon salt

1 cup milk

½ cup grated cheese, if desired

1.     In a saucepan, combine chicken broth, chopped onion, and broccoli.

2.     Bring mixture to boil.

3.     Reduce heat; cover and simmer 10 minutes.

4.     In another saucepan, melt the butter

5.     Blend in flour and salt

6.     Add the milk and cook, stirring constantly until the mixture is thickened and bubbly.

7.     Stir in the vegetable mixture

8.     Cook and stir until soup is heated through

9.     Add cheese, if desired.