Wednesday, November 30, 2016

Homemade Pancake Syrups

Recipe from Kayden Griffiths

Homemade Vanilla Syrup

1 cup water
2 cups brown sugar
1 stick butter, cut into 8 pats
1/4 tsp. vanilla


Stir the water and brown sugar together in a saucepan with high sides.  Place over medium heat and stir until the sugar is melted and the mixture comes to a boil.  Reduce heat to medium and allow it to boil for 4 minutes.  Gently drop one pat of butter into the mixture and stir until the butter melted compketely.  Repeat the process with one pat of butter at a time, until all the butter has been melted and incorporated.  Remove the pan fro the heat.  Stir in vanilla.

Buttermilk Syrup

1 cup sugar
1/2 cup buttermilk
1/2 cup butter
1 tsp. baking soda
1 tsp. vanilla

Heat sugar, buttermilk, and butter in a saucepan with high sides over medium heat until mixture starts to boil, about 5 minutes.  Remove saucepan fro heat and stir in baking soda and vanilla. 


Karlee Lindhardt

Spaghetti and Meatballs
Green Salad with Italian Dressing
Homemade French Bread
Pumpkin Chiffon Pie

Spaghetti Sauce with Meatballs

Recipes from Karlee Lindhardt

Spaghetti Sauce
·      ½ bush peeled chopped (8 qt) (blend whole tiny, tiny bit)
·      3 red peppers
·      4 green peppers
·      4 onions
·      3 Tbsp. garlic powder
·      3 Tbsp. fresh basil
·      2 Tbsp. oregano
·      ½ cup salt
·      1 cup sugar
·      8-10 can tomato paste (Makes thicker)
1.     Mix all together in large sauce pan 2hrs
2.     Longer it cooks the thicker it gets
3.     Makes 12-14 quarts (Mason jars)
4.     Hot pack 40 min


Meatballs
·      1 lb. ground beef
·      1 cup bread crumbs
·      1 Tbsp. parsley flakes
·      1 Tbsp. grated parmesan cheese
·      ¼ tsp ground pepper
·      1/8 tsp garlic powder
·      1 egg
1.     In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Bake at 400 for 20 minutes or until no longer pink inside.  Add to spaghetti sauce.

Salad Dressing

Recipe from Karlee Lindhardt
·      1 packet Good Seasonings Italian Dressing Mix
·      ¾ cup oil (vegetable/canola)
·      ¼ cup plus 2 Tbsp. white vinegar
·      ¼ cup water
·      ½ tsp sugar
·      ½ tsp dried Italian seasoning
·      ½ tsp salt
·      ¼ tsp pepper
·      ¼ tsp garlic powder
·      ½ Tbsp. mayonnaise (not miracle whip)
1.     Put all ingredients together and blend until well mixed.

French Bread


Recipe from Karlee Lindhardt
·      1 ½ cup warm water
·      1 ½ tsp. salt
·      1 Tbsp. oil
·      1 Tbsp. sugar
1.     Add I Tbsp. yeast. Stir all together in a plastic bowl with a lid, and with a wooden spoon. Let rise minute. Add 4 cups of flour, after yeast has dissolved. Stir every 10 minutes with a wooden spoon, 5 times.
2.     Roll dough out to 1/2” thick. Roll into a long loaf and place on greased cookie sheet or Teflon sheep. Slit top with a sharp knife several times. Brush with egg white and sprinkle with sesame seeds. Bake 350 for 25-40 minutes.