Spaghetti Sauce with Meatballs

Recipes from Karlee Lindhardt

Spaghetti Sauce

·      ½ bush peeled chopped (8 qt) (blend whole tiny, tiny bit)

·      3 red peppers

·      4 green peppers

·      4 onions

·      3 Tbsp. garlic powder

·      3 Tbsp. fresh basil

·      2 Tbsp. oregano

·      ½ cup salt

·      1 cup sugar

·      8-10 can tomato paste (Makes thicker)

1.     Mix all together in large sauce pan 2hrs

2.     Longer it cooks the thicker it gets

3.     Makes 12-14 quarts (Mason jars)

4.     Hot pack 40 min

Meatballs

·      1 lb. ground beef

·      1 cup bread crumbs

·      1 Tbsp. parsley flakes

·      1 Tbsp. grated parmesan cheese

·      ¼ tsp ground pepper

·      1/8 tsp garlic powder

·      1 egg

1.     In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Bake at 400 for 20 minutes or until no longer pink inside.  Add to spaghetti sauce.